Journal Articles

Fair Trade and organic certification in value chains : lessons from a gender analysis from coffee exporting in Uganda

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Fair Trade and organic certification production of coffee and other commodities is popularly seen as beneficial to producers in many ways. However, gender analysis of Fair Trade is important for assessing the gains and losses for women and men specifically, which result from compliance with globally set codes of conduct. This article presents a case study of coffee production and trade in Uganda, aiming to do this. Producer organisations’ experience suggests that there is great need for gender equality issues to be integrated into all stages of coffee production and marketing – referred to as ‘value chains’ – if women are to realise prosperity from their labour, and to move up the value chain as active participants and decision-makers. Producer organisations need to develop strategies for addressing gender-specific constraints, and to build women's capabilities and confidence to aspire to positions and influence across the whole value chain. They should also seek to dismantle gender discrimination in the design, implementation, and monitoring of the wider certification code in coffee value chains.

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Detail Information

Series Title

Gender & Development

Call Number

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Publisher

Oxfordshire, United Kingdom : Routledge., 2012

Collation

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Language

English

ISBN/ISSN

13552074

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

Volume 20, Issue 1, 2012, March 2012, pp 111-127

Subject(s)

Gender Equality
Fair Trade and organic certification
Gender and value chains
Global certification
Women's position
Producer groups

Specific Detail Info

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Statement of Responsibility

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