APA Style
Tsu, Timothy Yun Hui. (2010).
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings (Volume 34, Issue 1 March 2010 , pages 63 - 81).
Hoboken, United States:
Routledge Taylor & Francis Group.
Chicago Style
Tsu, Timothy Yun Hui.
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
Volume 34, Issue 1 March 2010 , pages 63 - 81
Hoboken, United States:
Routledge Taylor & Francis Group,
2010.
Journal Articles.
MLA Style
Tsu, Timothy Yun Hui.
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
Volume 34, Issue 1 March 2010 , pages 63 - 81
Hoboken, United States:
Routledge Taylor & Francis Group,
2010.
Journal Articles.
Turabian Style
Tsu, Timothy Yun Hui.
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
Volume 34, Issue 1 March 2010 , pages 63 - 81
Hoboken, United States:
Routledge Taylor & Francis Group,
2010.
Journal Articles.